Our Menu
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All our food is cooked from fresh, daily and there are always
seasonal specials available alongside our regular menu.
You can download or view our sample menus below
Lunch Menu
Starters
£
7
Soup of the Day
- with farl bread (v, vg, gf option)
£
9.5
Classic Tomato & Mozzarella
- Crispy basil salad and herb oil (v, vg)
£
8.5
Masonic Battered Brie
- Deep-fried Brie with salad and redcurrant dip (v)
£
9
Glazed Goats Cheese Slice
- Rocket & pomegranate salad & balsamic glaze (v, gf)
£
10
Hot Smoked Trout Fillet
- Potato salad, garlic, and red pepper alioli (gf)
£
9.5
Ham Hough Terrine
- Picallili, green pea salad & curry oil
£
9.5
Haggis & Black Pudding Fritters
- Spiced onions, redcurrant dip, garlic & red pepper mayonnaise with salad
Our Salads
£
18
Ploughmans
£
17
Prawn Marie-Rose
- (gf)
£
18
Chicken Caesar
- (gf)
Mains
£
17
Mixed Vegetable & Quorn Korma
- Basmati rice, Naan bread, poppadom, spiced onions (v, vg, gf)
£
16.5
Homemade Tagliatelli
- Rich tomato & basil sauce, parmesan, white truffle oil (v)
£
20
Beer Battered North Sea Haddock
- garden peas, tartar sauce and hand cut fries
£
12
Masonic Loaded Fries
- Cheese, chicken, ham, onions, peppers, smoked paprika & cheese sauce
£
18
Curry of the Day
- with rice, poppadom, Naan bread and spiced onions (gf option)
£
15.5
Masonic Bacon Cheese Burger
- Burger relish, gherkins, salad & hand cut fries
£
21.5
Braised Lamb Shank
- Grain mustard mash, confit carrot, pea puree & red wine gravy
£
20
Steak & Ale Pie
- Puff pastry casket, new potatoes & vegetables
Sides
$
4.75
Vegetables & New Potatoes
£
4.25
Mixed Garden Salad
£
3.5
Boiled Rice
£
4
Side of Fries
£
6
Bowl of Fries
- Add Cheese (£1)
£
4.75
Onion Rngs
£
4.5
Hash Browns
£
2.75
Bread & Butter or Olive Oil
- (for two)
Open Sandwiches
All served with salad garnish, coleslaw & fries. White or brown bread.
£
8
Cheese & Pickle
£
9.5
Prawn Marie-Rose
£
9.5
Tuna, Red Onion & Mayonnaise
£
9.5
Chicken Tikka
£
8.5
Ham & Grain Mustard
£
8.5
Roast Beef & Horseradish
£
9.5
Bacon, Lettuce & Tomato
Toasted Sandwiches
All served with salad garnish, coleslaw & fries.
£
8
Cheese & Pickle
£
8.5
Brie & Cranberry
£
8.5
Cheddar Cheese & Haggis
£
9.5
Ham, Cheese & Red Onion
Dinner Menu
Starters
£
7
Soup of the Day
- with farl bread (v, vg, gf option)
£
8.5
Curried Cauliflower Tempura
- Spicy mayonnaise & side salad (v)
£
9.5
Classic Tomato & Mozzarella
- Crispy basil salad & herb oil (v, gf)
£
8.5
Masonic Battered Brie
- Deep-fried Brie with salad and redcurrant dip (v)
£
9
Glazed Goats Cheese
- Rocket & pomegranate salad & balsamic glaze (v, gf)
£
11
West Coast King Scallops
- Roe butter sauce, pickled cucumber, crispy capers
£
10
Hot Smoked Trout Fillet
- Potato Salad, garlic & red pepper alioli (gf)
£
10
Haddock, Salmon & Dill Fishcake
- Beetroot relish, fennel salad and dill sauce
£
10
Pressed Confit Duck Leg
- Celeriac coleslaw, red wine syrup, orange gel, raisin puree (gf)
£
9.5
Ham Hough Terrine
- Picalilli, green pea salad & curry oil
From The Land
£
18
Curry Of The Day
- Basmati rice, poppadom, Naan bread and spiced onions (gf option)
£
12
Masonic Loaded Fries
- Cheese, chicken, ham, oniones, peppers, smoked paprika & cheese sauce
£
21.5
Chicken & Haggis Wrapped in Bacon
- Creamed savoy cabbage, turnip puree, crispy potato, peppercorn sauce
£
15.5
Masonic Bacon & Cheese Burger
- Burger relish, gherkins, salad & hand cut fries
£
21.5
Braised Lamb Shank
- Grain mustard mash, confit carrot, pea puree & red wine gravy
£
20
Steak & Ale Pie
- Puff pastry casket, new potatoes & vegetables
£
22
Daube de Boeuf
- Slow cooked beef cheek, caramelised onions, fondant potato, beef jus (gf)
Steaks
£
30
10oz Ribeye
- served with tomato, mushrooms, onion rings and hand cut fries (gf option without onion rings & fries)
£
32
8oz Fillet
- served with tomato, mushrooms, onion rings and hand cut fries (gf option without onion rings & fries)
£
4.75
Garlic Butter
£
4.75
Peppercorn
£
4.75
Stilton
Vegetable Options
£
16
Wild Mushroom & Artichoke Risotto
- Herb oil, garlic bread, pea shoots (v, vg, gf option)
£
16.5
Homemade Tagliatelle
- Rich tomato & basil sauce, parmesan, white truffle oil (v)
£
17
Mixed Vegetable & Quorn Korma
- Basmati rice, Naan bread, poppadum, spiced onions (v, vg)
£
15
Aromatic Vegetable Burger
- Cheddar, gherkins, hand cut fries, flavoured bun (v)
Our Salads
£
18
Ploughmans
- Baked gammon, mini pork pie, boiled egg, cheddar, pickle & potato salad
£
18
Chicken Caesar
- Cos lettuce, croutons, bacon, anchovies, parmesan (gf)
£
19
Prawn Marie-Rose (gf)
- Coleslaw, boiled egg, farl bread, lemon (gf)
From The Sea
£
20.5
Baked Salmon Fillet
- Creamed sweetcorn chowder, curry oil (gf)
£
20
Beer Battered North Sea Haddock
- with garden peas, tartar sauce & hand cut fries
£
21.5
Mixed Seafood & Shellfish Stew
- Tomato & garlic sauce, saffron potatoes, garlic bread (gf option)
Dessert
£
8.5
Traditional Cranachan
- Toasted oats, raspberries whisky cream, honey (gf option)
£
8.5
Masonic Sticky Toffee Pudding
- Butterscotch sauce, vanilla ice-cream (gf option)
£
8
Oreo Cheesecake
- chocolate sauce, whipped cream
£
8.5
Delice Au Chocolate
- Rich chocolate ganache, praline biscuit base, orange & Cointreau gel, raspberry sorbet
£
8
Trio of Ice-Cream Scoops
- Strawberry, chocolate, vanilla, mixed berries, chocolate flake (gf)
£
12.5
Cheese Board
- A selection of local cheese served with chilli jam, celery, apple, grapes & oatcakes (gf)
For the Weans
Starter
£
5
Soup of the Day
- with farl bread (v, vg, gf option)
£
6
Tomato & Mozarella Salad
- (v, gf)
£
5
Carrot & Cucumber Sticks
- (v, vg, gf)
Main
£
10
Fish & Chips
- with garden peas, tartar sauce & hand cut fries
£
8
Sausages, Beans & Hand Cut Fries
£
8
Macaroni Cheese
- with garlic bread
£
10
Chicken Breast
- with vegetables, potatoes & gravy (gf)
£
10
Poached Salmon Salad
- with new potatoes (gf)
Dessert
£
6
Masonic Sticky Toffee Pudding
- Butterscotch sauce, vanilla ice-cream (gf option)
£
6
Oreo Cheesecake
- Chocolate sauce, whipped cream
£
6
Duo of Ice-Cream Scoops
- two scoops from: vanilla, chocolate, strawberry & chocolate flake (gf)